Pempek Sutera (garlic Rice Cake)
  1. Blend egg whites, tapioca flour, wheat flour, grated garlic, salt, ground pepper, and mushroom seasoning powder until combined

  2. Pour the mixture into a 15x15 cm tray lined with baking paper

  3. Steam for 15 minutes and allow to cool completely

  4. Portion the cooled mixture into pieces

  5. Deep fry or air fry until golden brown

  6. For the cuko sauce: simmer sugar, water, chilli crisp, garlic, and tamarind water until sugar dissolves

  7. Add vinegar to taste, starting with ½ tbsp

  8. Stir in small diced cucumber

  9. Serve the fried pempek with the cuko sauce for dipping

Course🍤Appetizer

Diets🥕Vegetarian...

CategoryRice Cake

Cuisine🇮🇩Indonesian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 40m

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