Fig Preserves Without Sugar Or Pectin

Prepare Figs

  1. Wash figs.

  2. Remove stems.

  3. Quarter figs.

Cook Preserves

  1. Combine quartered figs and water.

  2. Heat on medium-high, then reduce heat.

  3. Warm until figs break down.

  4. Add lemon juice, salt, honey, cinnamon, nutmeg, and lemon zest.

  5. Simmer 45 minutes, mashing figs.

  6. Cook until thickened.

  7. Fill jars.

  8. Store in refrigerator.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

CategoryPreserves

Cuisine🇺🇸American

Occasions📆Everyday🎁Gift

Season☀️Summer

DifficultyEasy ⏰ 1h

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