Prepare Figs
Wash figs.
Remove stems.
Quarter figs.
Cook Preserves
Combine quartered figs and water.
Heat on medium-high, then reduce heat.
Warm until figs break down.
Add lemon juice, salt, honey, cinnamon, nutmeg, and lemon zest.
Simmer 45 minutes, mashing figs.
Cook until thickened.
Fill jars.
Store in refrigerator.
