Preheat Your Oven: Start by setting your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the Batter: In a large mixing bowl, whisk together the ricotta cheese, almond flour, powdered sugar, vanilla extract, almond extract, egg, baking powder, and salt until smooth.
Shape the Pillows: Drop spoonfuls of the batter onto the prepared baking sheet, leaving about 2 inches between each mound. Flatten them slightly and sprinkle sliced almonds on top.
Bake to Perfection: Bake for 15–20 minutes, or until the edges turn light golden and the centers are set.
Cool and Dust: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Dust with powdered sugar once cooled.
Serve and Enjoy: These cookies can be enjoyed warm or at room temperature.