Cooked - Chicken Salad With Corn And Chili Lime Yogurt Dressing

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Salad With Corn And Chili Lime Yogurt Dressing

1.0

1 - 1.5 lbs. chicken breasts (cooked and shredded)

¾ cup corn kernels (grilled)

⅓ cup shallots (finely diced)

¼ cup jalapeño (finely diced)

½ cup cotija cheese (crumbled)

2-3 tablespoons cilantro (fresh, chopped small)

½ cup 0% Greek yogurt

¼ cup mayonnaise

2 tablespoons lime juice (fresh squeezed)

2 tablespoons diced green chilis (mild, canned works best)

½ teaspoon cumin

½ teaspoon chili powder

½ teaspoon garlic powder

Kosher salt (to season about 1 teaspoon)

Black pepper (to season about ½ teaspoon)

Cook and shred the chicken breasts using two forks or your hands, then add it to a large mixing bowl.
Option to break it down by using a stand mixer with a paddle attachment. Set the mixer on low for 30-60 seconds. Do not over mix the chicken or it can get mushy.
Grill the corn on the cob until lightly charred. Then, carefully remove the kernels from the cob.
To the bowl with the shredded chicken, add the Greek yogurt, mayonnaise, lime juice, diced green chilis, cumin, chili powder, garlic powder, kosher salt, and black pepper. Mix to combine.
Next, gently fold in the grilled corn kernels, diced shallots, diced jalapeño, crumbled cotija cheese, and chopped cilantro.
Serve and enjoy. Option to refrigerate the chicken salad for about 30 minutes before serving so the flavors can come together.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 17 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...