Israeli Salad Recipe
  1. Add the tomatoes, cucumbers, onions, parsley, salt, and pepper to a large bowl.

  2. Squeeze in the fresh lemon juice.

  3. Drizzle the olive oil all around the vegetables and outside the bowl.

  4. Using a large spoon, fold the ingredients together until all the vegetables are coated.

  5. Adjust the seasonings with lemon juice, salt, and pepper, and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍖Bbq📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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