Cooked - Vegan Caesar Salad With Crispy Tofu

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Caesar Salad With Crispy Tofu

4.0

375 gram extra firm tofu (cut into 8-12 rectangles)

¼ cup nutritional yeast

Olive oil (just a drizzle, for frying)

2 heads romaine lettuce (sliced)

1 cup kale (finely chopped)

½ cup vegan yogurt (unsweetened, ideally "Greek" style)

2 tbsp nutritional yeast

1 lemon (juiced)

1 tsp dijon mustard

1 clove garlic (minced)

2 tbsp water (or more, to thin)

1 tbsp fresh dill (or parsley, finely chopped)

Salt and pepper (to taste)

½ cup mixed seeds (I used sunflower, flax, chia seeds and help hearts)

Vegan parmesan (optional)

First, prepare the tofu. Add the nutritional yeast to a plate, and preheat a pan to medium heat with oil. Slice the block of tofu into 8 to 12 evenly sized rectangle slices, and coat each side with the nutritional yeast. Transfer to the oiled pan, and cook until browned and slightly crispy on all sides.
In the meantime, thinly slice your lettuce and kale and transfer to a bowl. Then prepare your dressing by combining all listed ingredients in a jar and whisking until smooth.
Pour the dressing over top of the lettuce & kale, along with your seed mix. Serve with the crispy tofu, vegan parm if desired, and more salt & pepper to taste.

Course🍤Appetizer

Diets🌱Vegan...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 5 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...