Butter Cauliflower Wrap

    Preparation:

  1. Blanch cauliflower for 3 minutes. Mix with chickpeas and all other marinade ingredients

  2. Puree all the ingredients for the sauce

  3. Fry fennel seeds, caraway seeds, chilli flakes, salt, ginger and garlic in vegetable butter

  4. Deglaze with sauce. Add the cauliflower and let simmer briefly

  5. Fill the wrap with grated cheese, cauliflower, chilli flakes and coriander and roll it up

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌯Wrap

CuisineFusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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