How I Form My Pizza!
  1. Make sure to use semolina for the stretching of the dough. If you use normal flour it will always stick on the dough and will burn in the oven and you will have a lot of flour in your mouth.

  2. For Neapolitan Pizza it's essential to never touch the crust during stretching since this will push all of the air out which is inside of it.

Course🍽️Main Course

Diets...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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