Cooked - Easy Creamy Chorizo Sausage Pasta (20 Minute Recipe)

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Easy Creamy Chorizo Sausage Pasta (20 Minute Recipe)

4.0

1 lb Chorizo pork sausage (casings removed)

2 tbsp olive oil

1 red bell pepper (diced)

1 shallot (finely diced)

4 garlic cloves (minced)

1 tsp chili crisp (optional, for heat)

1 tsp garlic powder

1 tsp chicken bouillon or Vegeta seasoning

1 tsp smoked paprika

2 cups heavy cream

15 oz ditalini pasta (cooked al dente)

1 cup freshly grated Parmigiano Reggiano

2 tbsp fresh parsley (chopped)

Salt & black pepper (to taste)

Heat olive oil in a large pan over medium heat. Add the sausage and cook for about 5 minutes, breaking it up as it browns, until fully cooked and juicy. Remove from the pan and set aside.
In the same pan, add the red pepper, shallot, and garlic. Season lightly with salt and sauté for 6–7 minutes until softened and fragrant. Stir in the chili crisp if using.
Return the sausage to the pan. Pour in the heavy cream, then add garlic powder, bouillon (or Vegeta), and smoked paprika. Simmer gently for about 7 minutes until the sauce thickens slightly.
Add the cooked pasta and toss well. Let everything simmer together for another 4–5 minutes so the pasta absorbs the sauce.
Remove from heat and stir in the Parmesan and parsley. Taste and adjust with salt and pepper. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 21 weeks ago

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