Blend 2 ⅔ cups rolled oats, ½ cups Fairlife milk, and 1 cup frozen blueberries until smooth.
Stir in 1 ½ grams nonfat Greek yogurt, 1 tablespoons honey, 1 tablespoons sugar free maple syrup, 1.5 teaspoons vanilla extract, and 1 pinch of salt.
Divide into mason jars.
Melt ½ cup no sugar cocoa chocolate chips in microwave in 20-second intervals until smooth.
Pour melted chocolate over each jar.
Refrigerate overnight.
