Butter Chicken
  1. For chicken and marinade:

  2. Combine chicken, lemon juice, garlic, 1 tbsp garam masala and 1 tsp salt. Marinate for 30 minutes to 1 hour.

  3. For sauce:

  4. Heat oil in a large skillet over medium heat. Add onions and cook for 5-7 minutes until softened.

  5. Add garlic, 2 tbsp garam masala, paprika, cinnamon and 2 tsp salt. Cook for 1 minute.

  6. Add tomatoes and simmer for 10 minutes.

  7. Stir in cream and butter. Simmer for 5 more minutes.

  8. Add chicken and marinade to the sauce and simmer for 15-20 minutes until chicken is cooked through.

  9. Garnish with chopped cilantro (optional).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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