Cooked - Jhol (for momos)

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Jhol (for momos)

6.0

¼ cup sesame seeds / til

1 tbsp cumin / jeera

2 tsp neutral oil

3 dried kashmiri red chilli

1 clove garlic chopped

1 cup tomato chopped

Handful of coriander leaves

1 inch ginger roughly chopped

½ tsp turmeric / haldi

½ tsp salt or to taste

2 cup water or as required

½ tsp sugar

2 tbsp lemon juice

Dry roast sesame seeds and cumin until golden.
Add oil and roast dried kashmiri red chilli, garlic.
Add chopped tomato, coriander leaves, ginger, turmeric and salt.
Blend to smooth paste adding water as required.
Transfer the prepared masala paste to a large pot.
Add in water and sugar.
Mix well and boil for 5 minutes.
Turn off the flame and add lemon juice.
Now place the steamed momos in a plate and pour prepared soup / jhol.
Finally, garnish with coriander leaves and serve paneer momos soup / jhol momo hot.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇳Indian

Occasions📆EverydaySnacking

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 78 weeks ago

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