Chili Oil Vodka Pasta
  1. Dice half an onion and finely mince the garlic.

  2. Boil your pasta one minute before al dente and reserve some of the pasta water before draining.

  3. Heat some oil in a pan and add your onions and garlic. Cook for about 2 minutes until fragrant, then add tomato paste and chili oil, stirring for another minute to bring out the flavor.

  4. Pour in the vodka and cook for 1 minute to burn off the alcohol. Then add heavy cream and bring to a gentle simmer.

  5. Add your pasta and a splash of pasta water, stirring until the sauce becomes glossy and coats every strand.

  6. Finish with parmesan and season with salt. Stir once more before removing from the heat.

  7. Place your pasta in a bowl, and optionally garnish with more chili oil, parmesan, and chives.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions💑Date Night📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...