1hr Caldo De Res
  1. Add your peppers, garlic, onion, beef bouillon, oregano, peppercorn, 2 c water, and 1 tbsp salt to blender blend until smooth.

  2. Add your meat to pressure cooker, and strain in your salsa. Add 2 c water. Seal it up.

  3. Cook on high pressure for 45 mins.

  4. Release pressure, add in your carrots, corn, a pinch of salt, and cilantro. Seal it up.

  5. Pressure cook on high for 10 mins.

  6. While you wait cook your noodles in a separate pot according to instructions.

  7. After the 10 mins is done release pressure.

  8. Serve with noodles, limes, onions, cilantro, and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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