Sort ingredients
jdyer
QR Code
Listen
Pdf
Prepare the graham cracker cookie dough and mix in some molasses to enhance the flavor.
Scoop and shape the cookie dough, then refrigerate for about 30 minutes before baking.
Bake the cookie dough balls and allow them to cool completely.
While the cookies are cooling, make the ganache.
If you prefer, you can use store-bought marshmallow fluff or make your own.
Once the cookies are cool, pipe the marshmallow fluff onto one cookie.
Toast the marshmallow fluff until it is golden.
Fill the center with ganache and place a second cookie on top to complete the sandwich.