Brazilian Cheesy Balls (Pao de Queijo)
  1. Heat milk and oil until first bubbles appear. Remove from heat and add flour and salt. Mix thoroughly. Allow to cool.

  2. Once cool, add egg and mix thoroughly. Add cheese and mix to incorporate.

  3. Preheat oven to 400°F/205°C. Divide dough into 12 balls and place on parchment-lined baking sheet. Top with additional Parmesan. Bake for 20 minutes.

Tags: baking, Brazilian, bread, cheese bread, cheesy bread, gluten-free, make-ahead, South American, vegetarian

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇧🇷Brazilian

Occasions🎊Party🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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