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Begin the recipe by preheating the oven to 350 degrees F. and grab an oven-safe skillet, cast iron skillet, or braiser pan. This helps to keep it a one pot recipe.
Cook the 6 to 8 slices of bacon over medium-high heat until you have crispy bacon. Remove the bacon from the skillet and allow it to drain on paper towels.
Once the bacon has cooled, cut it into smaller pieces. Carefully remove most of the bacon drippings from the pan leaving behind about 1 to 2 tablespoons.
Add the ⅓ cup onion, ⅓ cup green bell pepper, 2 cloves minced garlic, and cook until it begins to soften and become fragrant.
Add the 2 (28 ounce) cans of beans, ¼ cup ketchup, ¼ cup mustard, ¼ cup brown sugar, 1 tablespoon Worcestershire sauce, 2 tablespoons molasses, ½ teaspoon salt, and ½ teaspoon ground black pepper. Stir to combine.
Place into the oven to bake for about 30 to 40 minutes.
Carefully remove the baked beans from the oven and allow serve warm. Enjoy!