Cooked - Cuddle Me Lentils

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cuddle Me Lentils

1.0

1.5 x 400g tins of green lentils (drained)

1 onion, finely sliced

3 cloves of garlic, finely chopped

300ml double cream

250ml vegetable stock

1 tsp oregano

10 sundried tomatoes, finely chopped

A handful of fresh parsley, finely chopped

50g Italian style hard cheese, finely grated (or 70g cheddar)

½ tsp ground black pepper

Salt to taste

Oil for cooking

Milk (optional, for consistency)

Heat a drizzle of oil in a large, non-stick pan
Add the onion to the pan and fry for 5 minutes until soft
Stir in the garlic for the final minute
Stir the drained lentils, sun-dried tomatoes, double cream and stock into the onions
Bring to the boil and simmer for 10 minutes, stirring regularly until the sauce has thickened
Stir in the oregano, black pepper, chopped parsley and grated cheese
Season with salt
Gently bring to the boil, stirring until the cheese has melted
If the sauce begins to dry a little, add a splash of milk
Serve with mashed potato or rice

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫘Lentil Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 16 weeks ago

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