Sheet Pan Lemon Balsamic Chicken And Potatoes
  1. Preheat your oven to 400°F (200°C)

  2. In a bowl, whisk together balsamic vinegar, olive oil, lemon zest, lemon juice, garlic, honey, oregano, thyme, salt, and pepper

  3. Place chicken breasts in a resealable bag or shallow dish and pour half of the marinade over the chicken, reserving the other half for later

  4. Let the chicken marinate for at least 30 minutes

  5. Toss halved baby potatoes in the remaining marinade

  6. Line a baking sheet with parchment paper and arrange marinated chicken breasts and potatoes on the sheet pan

  7. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the potatoes are tender

  8. Garnish with fresh parsley and serve hot

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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