Sheet Pan Lemon Herb Chicken With Roasted Veggies
  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment.

  2. In a bowl, mix olive oil, salt, pepper, garlic powder, oregano, and thyme.

  3. Toss chicken and vegetables with the seasoning until well coated.

  4. Spread everything evenly on the sheet pan. Place lemon slices on top.

  5. Roast for 35-40 minutes, flipping once halfway, until chicken is cooked through and veggies are golden.

  6. Garnish with fresh herbs and serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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