Cooked - Instant Pot Beef Barbacoa

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Instant Pot Beef Barbacoa

6.0

3 lbs chuck roast trimmed and cut into chunks

1 tbsp olive oil

1 small onion chopped

4 cloves garlic minced

2–3 chipotle peppers in adobo

¼ cup apple cider vinegar

¼ cup fresh lime juice

½ cup beef broth

1 tbsp ground cumin

1 tsp oregano

¼ tsp ground cloves

Salt and pepper to taste

Trim beef and cut into 3-inch chunks.
Use sauté mode on Instant Pot to sear beef in olive oil until browned. Remove and set aside.
Sauté onion and garlic until soft then add chipotle peppers vinegar lime juice broth and spices.
Return beef to the pot. Seal lid and cook on high pressure for 45 minutes.
Let pressure release naturally for 15 minutes then quick release the rest.
Remove beef and shred with two forks.
Blend sauce if desired then return shredded beef to pot and stir to combine.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 6 weeks ago

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