Sort ingredients
phillych3zst3ak
QR Code
Listen
Pdf
Thinly slice your chicken breast, season with ½ of the fajita seasoning, 2 tsp of olive oil & mix well.
Cook the chicken on a pan with the heat on medium - high for 4 - 6 minutes on each side, once cooked set aside.
Add diced capsicum/bell peppers to a baking tray with baking paper along with diced onion, the rest of the fajita seasoning, spray with cooking oil & mix well.
Oven bake the vegetables until roasted & softened.
Dice the chicken into small cubes then place it in a large bowl with the roasted vegetables & cooked spanish style minute rice, mix well until combined.
Warm a large tortilla on a pan then equally distribute the filling with some light grated cheese on top & roll the burrito tightly. Repeat for the other 9 burritos.
Place the burritos on a tray, spray with cooking oil & oven bake or air fry until crispy & golden brown.
Wrap each burritos & store in the fridge/freezer until ready to reheat & eat.