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Preheat the oven to 350 degrees Fahrenheit.
In a large mixing bowl, add the date paste, olive oil, flax egg and vanilla. Stir to combine.
Add the cocoa powder and salt and stir again.
In a separate bowl, mix the oat flour and baking powder together, then add those dry ingredients to the wet and stir once more.
Divide the batter in half and spread the batter evenly into two well greased 9 inch round baking pans.
Bake for 33 minutes or until a toothpick inserted into the middle of the cake comes out looking clean.
Wait until the cake has cooled completely before frosting.