Cooked - Amish Sugar Cream Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Amish Sugar Cream Pie

1.0

9” pie crust

1 c. white sugar

5 Tbsp. flour (all purpose)

Pinch of salt

2 c. heavy whipping cream

1 c. half and half

2 egg yolks

1 tsp. vanilla

2 Tbsp. butter (cut into pea sized pieces)

½ tsp. cinnamon

Preheat the oven to 350°. Line a 9-inch pie pan with pie crust and set aside.
Mix sugar, flour and salt in a large bowl until thoroughly blended. Mix in 2 cups of whipping cream.
In a separate bowl, mix half and half, egg yolks and vanilla. Pour the egg yolk mixture into the sugar mixture and mix.
Pour mixture into pie shell and spread butter pieces evenly on top. Sprinkle top with cinnamon.
Bake at 350° for approximately 60 minutes and the pie bubbles throughout the pie for 10 minutes.
Refrigerate at least 2 hours or overnight before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 98 weeks ago

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