20-minute Honey Sesame Chicken
  1. In a medium bowl, whisk together the soy sauce, honey, sriracha, ginger, garlic, sesame seeds, and 1 tablespoon of the sesame oil. Set aside.

  2. In a large bowl, season the chicken with salt and pepper and toss with cornstarch.

  3. Heat a large skillet over high heat at least 2 minutes. Add oil and chicken to pan and stir fry until golden brown, 5-6 minutes.

  4. Add sauce and let simmer until thickened and sticky, 3-4 minutes.

  5. Serve over white rice and sprinkle with scallions and more sesame seeds, if desired. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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