Cooked - Reuben Dip in a Rye Bread Bowl

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Home Pricing Community My Recipes

Reuben Dip in a Rye Bread Bowl

8.0

8 oz cream cheese, softened

1 cup shredded Swiss cheese

½ cup sour cream

½ cup mayonnaise

1 cup cooked corned beef, chopped

½ cup sauerkraut, drained and squeezed dry

1 teaspoon Dijon mustard

½ teaspoon caraway seeds (optional)

1 large round rye bread loaf

Assorted bread cubes or crackers for dipping

Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine cream cheese, Swiss cheese, sour cream, mayonnaise, corned beef, sauerkraut, Dijon mustard, and caraway seeds (if using). Mix until well combined.
Cut the top off the rye bread loaf and hollow out the center, leaving a thick wall around the edges. Reserve the removed bread for dipping.
Spoon the prepared dip mixture into the hollowed-out bread bowl. Place the bread bowl on a baking sheet.
Bake for 20-25 minutes, until the dip is hot and bubbly and the bread edges are slightly crispy.
Serve the Reuben dip in the bread bowl with the reserved bread cubes and additional crackers or vegetables for dipping.

Notes:

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Calories: Approx. 350 per serving

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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