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In a large bowl, whisk together the sour cream, whole milk, blue cheese dressing, honey, and lemon juice until evenly combined.
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select LITE ICE CREAM.
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add crumbled blue cheese and process again using the MIX-IN program.
When processing is complete, remove ice cream from pint, top with more blue cheese as desired, and serve immediately.