Cooked - Traditional Lentil Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Traditional Lentil Soup

10.0

3 tablespoons olive oil

1 large onion (peeled and chopped)

1 bell pepper (seeded and chopped (any color))

1 cup chopped celery

6 cloves garlic (minced)

16 ounces dried green lentils

1 ½ cups sliced carrots

10 cups vegetable broth (or chicken broth)

1 tablespoon tomato paste

1 tablespoon Italian seasoning

1 teaspoon ground cumin

1 cup chopped kale (or spinach)

2 teaspoon red wine vinegar (or lemon juice)

Salt and pepper

Chop the onions, bell pepper, celery, garlic, and carrots.
Set a large 6-8 quart soup pot over medium heat. Add olive oil to the pot. Then stir in the onions, peppers, celery, and garlic. Sauté the aromatics for 5 minutes to soften.
Then add the green lentils, sliced carrots, vegetable broth, tomato paste, Italian seasoning, and cumin.
Cover and simmer for 30 minutes, stirring occasionally.
Once the lentils are soft and the stew has had time to thicken, stir in the chopped kale and vinegar. Taste, then salt and pepper as needed.
Serve warm as-is or garnished with chopped scallions and hot sauce.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 73 weeks ago

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