Cooked - Pepper Jack Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pepper Jack Cheese

1.0

1 jalapeño pepper, seeded and chopped finely

½ cup red bell peppers, seeded and chopped finely

¼-½ cup water to cook the peppers

½ cup raw sunflower seeds (soaked for a minimum of 2 hours)

1 ¼ cup water

4 tbsp arrowroot powder

1 tbsp lemon juice

2 tbsp tahini or cashew butter

½ tsp smoked paprika

¼ cup nutritional yeast

1 tbsp dijon mustard

2 cloves garlic

1 dash cayenne pepper or red pepper flakes

1 cup water

4 tsp agar agar powder

Heat a small saucepan. Add water and peppers. Add water to prevent sticking. Cook until soft and remaining water has evaporated.
Combine all the STEP 2 ingredients in a high-speed blender. Blend until smooth.
Combine the water and agar powder in a saucepan and heat and cook until thick. Whisk constantly to prevent clumps.
Add agar mixture to the STEP 2 ingredients and blend until completely smooth.
Return this mixture and the cooked jalapeño and red pepper to a saucepan and cook until thick. Whisk to prevent clumping.
Add to mold or container. Allow to set in the fridge for 3+ hours. Enjoy!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧀Cheese

CuisineVegan

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 26 weeks ago

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