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Preheat your oven to 350°F and prepare a standard loaf pan by lining it with parchment paper .
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the oat milk, peanut butter, and maple syrup until smooth.
Add the wet ingredients to the dry ingredients and mix until well combined. Be careful not to overmix the batter.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake the bread for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Once the bread is completely cool, slice it into pieces and serve.
Almond butter, blueberry compote, strawberry chia jam, chocolate ganache, dairy-free chocolate chips, or sliced fruit.