Classic Deviled Eggs w/ Bacon
  1. In a medium pot, place the eggs with just enough water to cover them.

  2. Bring to a boil over medium-high heat and boil for 3 minutes. Then cover and remove from heat and let sit for 15 minutes, covered.

  3. Remove the eggs from pan and place in an ice water bath for at least 5 minutes. Then remove the shell from each egg and set aside on a paper towel.

  4. Slice the eggs the long way and scoop the yolk out and place in medium sized bowl.

  5. Mash the cooked egg yolks slightly with a fork until crumbly.

  6. Add mayo, mustard, salt and pepper and stir until smooth.

  7. Spoon the mixture into the egg halves and top with paprika and bacon.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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