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Step 1: Preheat your oven to 400°F (200°C) to ensure even cooking.
Step 2: In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix well until everything is fully combined.
Step 3: If using flour tortillas, warm them in the microwave for about 20 seconds to make them more pliable.
Step 4: Take a tortilla, add about 2 tablespoons of the filling to the center, and roll it tightly. Place seam-side down on a baking sheet lined with parchment paper.
Step 5: Lightly spray or brush the tops of the rolled taquitos with cooking spray or olive oil.
Step 6: Bake in the preheated oven for 20-25 minutes, or until crispy and golden-brown.
Step 7: Let them cool for a few minutes before serving with your favorite dipping sauces like salsa, guacamole, or sour cream.