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Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the salmon fillets dry with paper towels to ensure a crispy crust.
In a small bowl, mix the sumac, salt, and black pepper.
Rub the olive oil evenly over both sides of each salmon fillet.
Press the sumac mixture firmly onto the top of each fillet, coating it completely.
Place the salmon skin-side down on the prepared baking sheet.
Bake for 12-15 minutes, until the internal temperature reaches 145°F and the crust is golden.
Remove from the oven and immediately squeeze fresh lemon juice over the top.
Let rest for 2 minutes before serving to allow juices to redistribute.