Zesty Lime Shrimp And Avocado Salad

¼ cup chopped red onion

2 limes (juice of)

1 tsp olive oil

¼ tsp kosher salt (black pepper to taste)

1 lb jumbo cooked (peeled shrimp, chopped*)

1 medium tomato (diced)

1 medium hass avocado (diced (about 5 oz))

1 jalapeno (seeds removed, diced fine)

1 tbsp chopped cilantro

In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m