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Line a crockpot with parchment paper.
Lay 12 to 15 frozen rolls on top of the parchment paper.
Mix together ¼ cup brown sugar and ¼ cup of white sugar and a teaspoon of cinnamon.
Sprinkle this over the frozen rolls and allow them to rise.
Set crockpot to low and allow the rolls to double in size.
Once the roles are risen, poke a few holes in the top of each.
Melt a stick of butter and pour over the top of the rolls, coating each one.
Brush with butter to make sure the rolls are covered with butter.
Mix ½ cup of brown sugar, ½ cup of regular sugar, and 1 tablespoon of cinnamon in a bowl.
Sprinkle the top of the melted butter covering each roll completely.
Put a paper towel over the top of the crockpot and put the lid on.
Set temperature to high and bake for one hour.
Cinnamon rolls should be baked and a little crispy on the top sides.
Removed from crockpot and drizzle with a powdered sugar & milk mixture.