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javellina
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Cook the lentils for about 15 minutes until slightly tender.
Meanwhile, fry the onions in olive oil until deeply golden and caramelized.
Add cumin, salt, and black pepper.
Stir in the bulgur and cooked lentils.
Pour in the water and bring to a boil.
Reduce heat, cover, and simmer for 15–20 minutes until the liquid is absorbed.
Top with the caramelized onions and serve.