Three Broomsticks Butterbeer
  1. Butterscotch sauce: Add apple cider, Werther’s caramel, allspice and cinnamon to a saucepan. Stir over medium heat until melted and smooth. Add extracts.

  2. For warm butterbeer: Add room temperature cream soda to the pot and cook until hot. Ladle into cups, top with whipped cream and drizzle of butterscotch syrup.

  3. For cold Butterbeer: Allow butterscotch mixture to cool completely, then ladle ¼ cup into a serving glass and top with 1 cup chilled cream soda. Top with whipped cream and drizzle of butterscotch syrup, if desired.

Course🍹Drink

Diets🥕Vegetarian...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🍂Fall

DifficultyEasy ⏰ 10m

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