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Preheat oven to 400°F.
Coat a baking sheet with cooking spray. Place the sliced onion in the middle of the baking sheet. Place the salmon fillets on top of the onion slices
And place the asparagus around the salmon.
In a small bowl, whisk together the mustard, olive oil, and pepper. Spread the mustard mixture on top of the salmon fillets and drizzle any extra on the asparagus.
Bake 20 minutes. Serve each salmon fillet with the asparagus on the side and the onions on top of the salmon.