Baked By Melissa Cabbage Salad
  1. Thinly slice the cabbage into ribbons. You can use a mandoline if you prefer.

  2. Add the lemon juice, garlic, olive oil, rice vinegar, mustard, capers, caper juice, cilantro, parsley, nutritional yeast, tahini, salt, and pepper to a blender. Pulse until smooth.

  3. Pour the dressing over the cabbage and mix well to evenly coat. Serve as a side or in a taco.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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