Roasted Pepper & Feta Spread
  1. Roast the peppers: Microwave with olive oil for 8 minutes on max power until soft and slightly charred, or bake in oven at 200°C / 400°F for 20–25 minutes. Let cool, peel and remove seeds.

  2. Blend peppers, feta, sun-dried tomatoes, basil, garlic, lemon juice, and olive oil until smooth and creamy.

  3. Serve on bread, crackers, or toast.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🧈Spread

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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