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PdfCut the Red Bell Pepper, Zucchini, and Yellow Squash into 1-inch pieces. Dice the Yellow Onion.
Mince the Garlic. Prepare the Fresh Thyme and Fresh Rosemary. Combine the herbs together with the garlic.
In a large skillet, heat the Olive Oil over medium heat. Add onions and sauté 2 to 3 minutes until softened and slightly translucent.
Add the red bell pepper and continue cooking another 2 to 3 minutes.
Add the zucchini, squash and Kosher Salt. Stir to combine and place a tight fitting lid on the pan. Cook 5 to 7 minutes, stirring occasionally until vegetables have softened.
Open and add the Cherry Tomato, garlic/herb mixture, Crushed Red Pepper Flakes, and Dried Basil, and stir to blend. Cook an additional 8 to 10 minutes with the lid on the pan, stirring occasionally.
Zest the Lemon and prepare the Fresh Basil.
Toss with lemon zest and fresh basil.
Serve and enjoy!