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2 hearts romaine lettuce

5 scallions, (diced)

1 bunch fresh dill, (chopped)

4 oz feta cheese, (crumbled)

½ cup olive oil

1 large lemon, (juiced)

¼ tsp salt

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1. Rinse your lettuce clean then THINLY SLICE. Dry well in your salad spinner.

2. Whisk together the oil, lemon juice and salt until smooth and thick.

3. Place the first 4 ingredients in a large bowl. Pour the dressing over the salad. Toss all together and massage/scrunch the greens with your hands to infuse with the rest of the ingredients and break down its rough characteristics.

Notes

creamy_confusion MAROULISALATA...

Day 6/10 Orthodox Easter Recipes

Let's bring my most viral video, the maroulisalata. This lettuce salad is truly deceiving in how tasty it is and compliments any table it plonks itself onto. Last time I got reamed for using iceberg so today we have don't it super traditionally with romaine cos lettuce. Perfect to go with your easter lamb (coming tomorrow).

1 cos/romaine lettuce (thinly sliced)

1 bunch spring onion (thinly sliced)

250gm @dodoni.au feta (crumbled)

1 bunch dill (finely chopped)

3 tbl sp dried oregano

3 garlic cloves (minced)

1 lemon (zest & juice)

1 tbl sp white vinegar

4 tbl sp EVOO

3 tea sp sea salt

1 Begin by making dressing. Place garlic, lemon zest, lemon juice, white vinegar, EVOO and sea salt in a jar and shake hard.

2 In large salad bowl add you lettuce, spring onion, dill, feta and oregano. Pour your dressing over the top and bring together with tongs, mix for at least a minute to help the lettuce wilt to the dressing and spread the feta.