Creamy Lemon Garlic Pasta
  1. Add garlic, sliced leek and lemons to a baking dish. Drizzle generously with olive oil and add rosemary, chili flakes, parsley seasoning, salt and black pepper.

  2. Roast at 350°F (180°C) until everything is soft, caramelized and golden.

  3. Cook pasta until al dente and save plenty of pasta water.

  4. Add the roasted garlic, leek and lemons to a blender. Blend until creamy. Add pasta water little by little to make the sauce smoother and less intense.

  5. Mix the hot pasta with the sauce and finish with lots of parmesan.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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