Bang Bang Carrots
  1. Preheat oven to 425°F.

  2. Toss carrot pieces with 1 tablespoon oil on a large rimmed baking sheet; spread in an even layer.

  3. Roast until tender and lightly browned, flipping once halfway through, 25 to 27 minutes.

  4. Meanwhile, combine 2 tablespoons yogurt, 1 tablespoon mayonnaise, 2¼ teaspoons Sriracha, 1½ teaspoons sweet chili sauce, 1 teaspoon lime juice and ¼ teaspoon onion powder in a medium bowl; whisk until smooth.

  5. Spread the sauce on a large plate.

  6. Top with the roasted carrots and sprinkle with 1 teaspoon sesame seeds and 1 tablespoon cilantro.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineAsian

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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