Peach Mint Ginger Beer Mocktail
  1. Add the lemon juice to your shaker

  2. Place the mint leaves in one hand and gently clap your hands together to release their aroma, then add them to the shaker along with the peach purée

  3. Add a few ice cubes, secure the lid, and shake well until combined

  4. Strain into a glass over fresh ice

  5. Top with Bundaberg Ginger Beer

  6. Stir gently and garnish with your choice of fresh peach, mint, and/or edible flowers

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

CategoryMocktail

CuisineBeverage

Occasions🎉Celebration🎊Party🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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