Add the lemon juice to your shaker
Place the mint leaves in one hand and gently clap your hands together to release their aroma, then add them to the shaker along with the peach purée
Add a few ice cubes, secure the lid, and shake well until combined
Strain into a glass over fresh ice
Top with Bundaberg Ginger Beer
Stir gently and garnish with your choice of fresh peach, mint, and/or edible flowers
