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Using a knife, remove bell pepper stem, then cut bell pepper in half. Cut away the ribs and seeds.
Spread the mayonnaise and whole grain mustard evenly over bell pepper halves.
Layer the remaining ingredients on 2 of the bell pepper halves in this order: one leaf of lettuce, half the turkey slices, 2 slices of provolone, 2 slices of cooked bacon, and half of the avocado slices.
Top the sandwiches with the other half of the red bell pepper.