Cooked - Savory Cheddar & Bacon Dutch Baby: A Delightful Treat!

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Home Pricing Community My Recipes

Savory Cheddar & Bacon Dutch Baby: A Delightful Treat!

4.0

3 large eggs (room temperature)

½ cup all-purpose flour

½ cup whole milk (room temperature)

2 tbsp unsalted butter (melted)

½ tsp salt

¼ tsp black pepper

1 cup shredded sharp cheddar cheese

4 slices bacon (cooked crisp and crumbled)

2 tbsp fresh parsley (chopped)

1 tbsp chives (optional)

1 tbsp butter (for the skillet)

Drizzle of honey or hot honey (optional, for serving)

Place a cast-iron skillet (10–12 inch) in the oven. Preheat to 425°F (220°C).
In a blender, combine eggs, flour, milk, melted butter, salt, and pepper. Blend until smooth and slightly frothy. Let rest 5 minutes.
Carefully remove hot skillet from oven, add 1 tbsp butter, and swirl to coat. Immediately pour batter into skillet.
Sprinkle evenly with cheddar cheese and bacon pieces.
Bake for 20–25 minutes until puffed and golden brown at the edges.
Sprinkle with parsley and chives. Optionally drizzle with honey or hot honey for a sweet-savory kick.
Slice and serve warm straight from the skillet.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 37 weeks ago

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