Pour the mixing bowl with the cream cheese.
Stir it till becomes creamier and softer.
Whisk in the sweetener powder till completely mixed.
Include vanilla extract, lemon juice, and zest.
Mix in almond flour till a dough becomes dense.
If it looks too tender, leave the mixture to cool for ten minutes.
Mix in the small balls by scooping out with the spoons.
If required, coat the truffles with the coconut or sweetener powder.
Before eating, keep it for twenty minutes in the fridge.
