To make raisin water: place ½ cup raisins and ½ cup boiling water in a small container and leave overnight, then strain
To make espresso shot with instant coffee: mix 2 teaspoons instant coffee with 1 tablespoon boiling water and cool before using
Place milk, raisin water, cream, espresso, all spice, and vanilla extract in a shaker with ice
Shake well and strain into a coupe glass
Garnish with a cinnamon cross
