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In a bowl, add the broccoli, red cabbage, onion and sweet potato. Drizzle over olive oil and stir to coat well.
Place on a baking tray and cook at 350°F (175°C) for 40 minutes, or until cooked.
Combine all the dressing ingredients in a bowl and whisk to combine.
In a large serving bowl, add the cooked vegetables, freeka, lentils, cumin, turmeric, romaine lettuce and dressing.
Mix well and serve!